Weekly breakfast and lunch menus will be available online and posted at the cafeteria the Monday prior to the week of food service. Breakfast service offers a selection of cereal, breakfast burritos, fruit and more. Both hot and cold lunches are available during the student lunch period. The average cost of a meal is between $2.50 and $5.50.
- Parents/Students may pre-order their student’s hot entrée choice using myschoolaccount.com. This will guarantee that their student will receive their selection for that day.
- Lunches may be ordered on a weekly or as needed basis. Breakfast and lunch menus will be available the Monday prior to the following week of lunch service. Lunches may be ordered up until 5 pm the day prior.
- Students may use cash to purchase their breakfasts/snacks/lunches or you may maintain funds on myschoolaccount.com.
My name is Christopher Ken Chow, and to be honest, it's hard to believe that I've been cooking for an entire decade. I started in a Chinese kitchen when I was seventeen, looking for a mere part time job for extra pocket money during my high school years. Yet, when I graduated, I just didn't stop, and after a year in college, I decided to make a career out of cooking. I signed up for Le Corden Bleu School of Culinary Arts and everything seemed to fall into place. I was employed by the Patina Restaurant Group where I learned exquisite cuisine from top chefs from France, Austria, Germany, and Spain. After six years of devoted service, with the help and encouragement of my chefs, I left to seek other opportunities. I've worked at the Figueroa Hotel in Downtown Los Angeles for a year. and a Hilton Hotel in Glendale for another until my path led me here to Green Apple Gourmet. The rest remains unwritten for the future, but I hope to be of great service to our future generation.